These onions are great! They do take a while be they are so worth it! I put them on burgers, paninis, and even pizza. A few weeks ago I as in Puerto Rico on a class trip (it was AWESOME) and we were asked to help with dinner. Of course I was excited but, what I found out that we were having frozen burger I was less excited. The adult in charge was also a great cook and when began to scheme about how to make the burgers better. Then we thought duh, caramelized onions would be delicious! We made this recipe and I love it!
Ingredients:
5 large onions sliced
2 tbsp olive oil
2 cloves of garlic minced
2 tbsp balsamic vinegar
½ tbsp white wine
1 tsp sugar
salt and pepper to taste
1. In a wide, thick-bottomed sauté pan heat oil over medium heat. Add onions and garlic and cook, stirring occasionally for 15 minutes.
2. Reduce heat to low and add vinegar, wine, and sugar. Cook over low heat, stirring occasionally, for 30-40 minutes or until onions are brown and mushy.
2. Reduce heat to low and add vinegar, wine, and sugar. Cook over low heat, stirring occasionally, for 30-40 minutes or until onions are brown and mushy.
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| I know it looks like a lot of onions but it reduces down a lot! |
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| Garlic |
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| About to start cooking |
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| Now we're cookin' |
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| White wine and balsamic vinegar |
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| SUGAR |
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| The onions after ten minutes |
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| DONE! |
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| On a hamburger! |
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