I love this burger! The flavors are strong and super delicious. I love bacon and cheese and this burger has both. The urban dictionary defines a burger as a: Minced and reformed beef in a vaguely disc-shaped slab, cooked, and placed inside a bread roll, possibly along with various vegetables and sauces. anyway this description makes it sound totally unappealing. However this how I would describe this burger: A bacony, cheesey, juicy and an altogether delightful taste bud experience. It’s pretty good, don’t believe me, try it!
Ingredients
2lb ground beef
6 pieces bacon roughly chopped (cooked)
⅔ cup of blue cheese (crumbled)
3 tablespoons dijon mustard
1 tsp black pepper
1 tbsp extra virgin olive oil
1 large egg
8 hamburger buns
8 slices of cheese (about ¼ inch thick)
Recommended condiments/toppings:
Fresh tomatos
Arugula
Ketchup
Mustard
1. Preheat your grill for high heat
2. In a large bowl combine ground beef, bacon, blue cheese, mustard, olive oil, and pepper using your hands.
3. Divide mixture into eight sections (about 4 oz each). Place one piece of cheese on each section. Press the cheese into the meat and form each patty around it.
4. Crack egg into meat and mix thoroughly.
5. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Place each patty in a bun and top with condiments.
5. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Place each patty in a bun and top with condiments.
 |
| Ground beef, bacon, blue cheese, mustard, olive oil, and pepper |
 |
| Eggs |
 |
| Add egg |
 |
| Hand mixing |
 |
| Putting in the cheese (step 1) |
 | |
|
 |
| Putting in the cheese (step 3) |
.jpg) |
| I'm da grill monster |
 |
| Hanna and Daddy grilling |
 |
| All done and topped with mustard, Arugula, and |
No comments:
Post a Comment